Gourmet meals



    For a good –and luscious– start to the day, Myriam bakes and makes her own cakes, jams and yoghurts;  bread and buns are delivered by the local baker and oranges are squeezed under your very eyes. Tea, coffee and hot chocolate are of course present on the morning table. Cheese, ham, scrambled eggs may complete the offer if you wish to.

    An extra fee for 4 € per person applies for English breakfast .


    Table d’hote

    Exclusively from 1st March till 23rd June  and from 1st October till 2nd November – Minimum of 4 persons – upon reservation

    For our table-d’hôtes dinners, Mediterranean meals, with recipes directed by seasons and market availabilities, have pride of place. Each meal is unique, just like how a family would have it.

    Indeed, our rich and varied territory provides us with delicacies which satisfy both our appetite and taste buds.

    Two options:

    € 25.00  the meal  including starter + main course  or main course + dessert – Vin au verre + coffee or tea

    € 30.00  the meal including starter + main course + cheese or dessert- Vin au verre + coffee or tea

  • Examples of meals:

    Pélardon goat’s cheese prepared like a savoury crème brûlée

    Roasted rabbit in herbs of Provence

    Gariguettes strawberries in almond milk and lime


    Layered aubergine and ewe’s milk cottage cheese, with red pepper dressing

    Brandade, with puréed artichoke and Pélardon goat’s cheese

    Vigan russet apple soft cake