For a good –and luscious– start to the day, Myriam bakes and makes her own cakes, jams and yoghurts; bread and buns are delivered by the local baker and oranges are squeezed under your very eyes. Tea, coffee and hot chocolate are of course present on the morning table. Cheese, ham, scrambled eggs may complete the offer if you wish to.
An extra fee for 4 € per person applies for English breakfast .
Exclusively from 1st March till 23rd June and from 1st October till 2nd November – Minimum of 4 persons – upon reservation
For our table-d’hôtes dinners, Mediterranean meals, with recipes directed by seasons and market availabilities, have pride of place. Each meal is unique, just like how a family would have it.
Indeed, our rich and varied territory provides us with delicacies which satisfy both our appetite and taste buds.
€ 25.00 the meal including starter + main course or main course + dessert – Vin au verre + coffee or tea
€ 30.00 the meal including starter + main course + cheese or dessert- Vin au verre + coffee or tea
Examples of meals:
Pélardon goat’s cheese prepared like a savoury crème brûlée
Roasted rabbit in herbs of Provence
Gariguettes strawberries in almond milk and lime
Layered aubergine and ewe’s milk cottage cheese, with red pepper dressing
Brandade, with puréed artichoke and Pélardon goat’s cheese
Vigan russet apple soft cake